Beef Wellington

Having guests for dinner? Our Beef Wellington is a sure way to impress them. Decadent and tender juicy beef tenderloin, smothered in a rich sauce, is surrounded by a layer of buttery puff pastry, and cooked until golden brown. Beef Wellington originated in France, and the traditional sauce on the meat is a mixture of finely cooked and chopped mushrooms, onion, and garlic. You really must serve it with a Bordeaux red wine. Enjoy!