Pickerel
$161.00
Quantity
Pickerel is also called walleye, or yellow pike. It is a freshwater fish native to Canada and also parts of the northern United States. The most common way to serve pickerel is to dredge it in flour and seasonings, then pan fry it in butter, or even a brown butter sauce. Like many white fish, it is delicate and welcomes seasonings and sauces to your taste.
