Pork Roast

If you want to fill your house with the tantalizing smell of a roast, then a rosemary garlic pork roast will do the trick. Use as much fresh rosemary, thyme, parsley, and garlic as you prefer, salt and pepper, and olive oil to create your rosemary garlic rub. Place the rub all over, sear the pork on high heat to brown, add garlic bulbs to the skillet, then roast uncovered for 70 to 80 minutes to 145F. Cover with foil and let it rest for 15 minutes before carving. Serve with mashed potatoes, veggies.