Scallops (Small)
$205.00
Quantity
Small scallops are shown here in a ceviche where they are “cooked” with citrus juices. Small scallops are unfortunately often overcooked, and this causes them to shrink and become rubbery. That is why a ceviche is a perfect way to preserve their tender flavor.
Small scallops can also be added at the very end of preparation of a soup or a pasta sauce with minimal exposure to high heat because they cook quickly!
