Alaskan King Crab

Alaskan King Crab is the largest, most impressive of all crabs with unmatched flavour. Crab legs can be boiled, steamed, baked, and grilled. They are cooked in Alaska and then flash frozen, so when you prepare them, you are reheating them. Defrost in the refrigerator overnight. On the grill, they take 4-5 minutes per side. Lightly brush them with olive oil first. Pull the meat out of the shells, dunk in melted butter, squeeze on the lemon juice and enjoy! You might want to invest in crab & seafood shears and long tiny forks to enjoy your crab experience. Serve crab with salad, bread, or asparagus and potatoes.