Boneless Pork Chops (Loin)

Pork chops are known as the “other white meat.” So, if you’re tired of chicken, pork chops are a lean, nutritious, alternative. They are also very versatile, pan-seared, or grilled. Shown here as Greek inspired chops, they were pounded to ½ inch thickness, had Greek seasoning applied, and were seared in a skillet for only 2-4 minutes. Serve over rice and top with olives, cherry tomatoes and feta cheese mixed with kosher salt and olive oil.