Cod Loin
$157.00
Quantity
As cod can be a large fish, the fillet is often too big for a single portion. A cod loin is cut from the middle section or fattest part of the fillet. Succulent loins are short, and fat compared to longer cod fillets, and they are considered the prime cut. Cod loins have dense flesh that is sturdy, and can be roasted, battered, pan-fried, poached, grilled, or steamed. They are also perfect for bouillabaisse or fish stews.
